Situated on Castle Street within the heart of Liverpool’s financial quarter, and only 200 metres from The Cavern Club and the city’s bustling night life, The Olive Press Liverpool is a busy thriving restaurant that is ideal to relax any day of the week.
Part of the Heathcotes group, the restaurant and bar are open all day, making The Olive Press the ideal place for business or pleasure.
Enjoy and sample the warm and rustic, cosy surroundings that help provide a restaurant experience everyone will enjoy and ensure this is an Italian experience you won’t forget.
At the Olive Press Liverpool, the chefs use the freshest ingredients to create popular Italian favourites and exciting innovative dishes for you to discover. Authentic dishes from the char grill and brick fired oven are a speciality, while the finest handmade pastas and stone baked pizzas are always popular.
Enjoy salads and light dishes, a wide choice of handmade artisan pasta and risottos, stone baked pizzas and speciality dishes like Breast Of Chicken Milanese, 21 day Matured Steak and the Hand Pressed Olive Press Burger.
Ideal for a quick lunch, going for a pizza with friends, enjoying a beer, or visiting with the kids on Sunday The Olive Press offers a real taste of Italy.
Children find the Olive Press irresistible with the opportunity to make their own pizza. The ‘Little Olives’ menu offers a range of healthy, appealing dishes to suit every little taste bud and 25p is donated to ChildLine for every child’s meal sold.
Toddlers eat completely free of charge as part of a major family-friendly initiative being introduced by Paul Heathcote, which also includes Children's Cookery Classes at 3pm on the first Sunday of every month, and is designed to encourage families to spend quality time together over a meal out.
Children under three can choose from a menu, which includes a main course, dessert and drink, and their parents won’t be charged a penny for it.