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Simply
Heathcotes Liverpool |
Beetham
Plaza, 25 The Strand, Liverpool, L2 0XL |
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Opening
hours:
Mon-Fri 12pm-2:30pm
& 6pm-10pm |
Sat
12pm-2:30pm & 6pm-11pm /
Sun 12pm-9pm |
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| For
nearly two decades Simply Heathcotes have worked closely with
local farmers and growers who care. The menu consists of organic
beef from Corwen pedigree stock, naturally reared chicken from
Goosnargh, hand selected cuts of matured Lancashire lamb, Paul
Heathcote's famous Bury black pudding, Welsh rarebit and local
artisan cheese as well as seasonal fruit and vegetables. Simply
Heathcotes only choose the best ingredients so you can really
enjoy the à la carte menu or the daily specials. |
| In
2004 Simply Heathcotes in Liverpool was awarded the Michelin
Bib Gourmand, a rating given to restaurants who offer carefully
prepared yet moderately priced food. The restaurant has retained
the Bib Gourmand award to this day. |
| Why
not spend time with family and friends on Sunday at Simply Heathcotes
Liverpool and enjoy the Sunday classics menu from 12 noon? |
| Children
are always welcome at the restaurant and the extensive children’s
menu includes a donation of 25 pence to Childline for every
meal sold. All kids are given puzzles, activities and colouring
pads. What's more, toddlers can eat completely free of charge. |
| Simply
Heathcotes Liverpool have a variety of special events to bring
you the best of great British cooking held throughout the year. |
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venue also has a private dining room which seats upto 30 guests,
ideal for business and social events. |
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SEAN
WILSON CHEESE DINNER EVENT |
~
28th April 2010 ~ arrival 7pm - 7.30pm ~ |
Sean
Wilson, who played Martin Platt in Coronation Street
for 21 years has undergone a radical career change...he
now makes cheese! |
Sean
has set up the Saddleworth Cheese Co, and uses only
milk from the PR3 postcode in the heart of the Trough
of Bowland. |
Sean
will be hosting a dinner, along with Paul Heathcote
at Simply Heathcotes. He'll present his cheeses and
talk about his acting career and his move to cheese
making. |
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4 course menu comprises Seans delicious Lancashire cheeses
including ‘Hows yer Father’, ‘Mouth
Almighty’, ‘Muldoons Picnic’ &
‘Smelly Apeth’. |
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Price:
£30 per person (£50 with matching wines)
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To
book call 0151
236 3536
and quote "Cheese Evening as seen on Restaurants
Of Liverpool" |
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